HTL

New Functions and Possibilities
in a Single Capsule

Seamless capsules are a next-generation capsule technology that allows a variety of contents and shell structures to be designed within a single spherical capsule.

In particular, Double Capsules and Triple Capsules precisely control multiple layers within a single structure,
enabling multi-functionality, controlled release, ingredient protection and complex flavors that are difficult to achieve with a single capsule.

Seamless capsule technology forms the contents and shell liquid simultaneously through concentric multi-nozzles,
producing uniform spherical capsules by utilizing the surface tension of liquids and the gelling and hardening properties of the shell.

Double Capsule

Basic Structure

  • Outer Shell
  • Inner Core / Active Ingredient
  • Outer LayerProtection and control of release properties
  • Inner CoreKey flavors · Oils · Functional ingredients

※ Shell composition and thickness can be adjusted as needed

Outer Layer
Protection and control of release properties
Inner Core
Key flavors · Oils · Functional ingredients

Advantages

Protection of Internal Ingredients

  • The outer shell protects the internal ingredients and can be used to enhance stability against oxygen, moisture and the external environment.
  • In particular, it can be designed to reduce the diffusion of volatile ingredients such as flavors and to improve preservation.
  • A basic capsule that protects active ingredients from the external environment and improves ease of handling

Product Design with Diverse Properties

  • Products with a variety of properties can be designed by adjusting the shell composition, thickness and dissolution characteristics.

High Yield and Cost Efficiency

  • The contents and multiple protective layers are simultaneously extruded and formed through a single coaxial nozzle, without complex multi-step processing.
  • Not only is production overwhelmingly fast, but there is no leftover shell waste as in conventional methods, allowing nearly 100% of raw materials to be used.

Triple Capsule

Basic Structure

  • Outer Layer
  • Middle Layer
  • Inner Core
  • Outer LayerExternal protection and release control
  • Middle LayerAuxiliary functional ingredients or an additional protective layer
  • Inner CoreKey flavors · Oils · Functional ingredients
Outer Layer
External protection and release control
Inner Core
Key flavors · Oils · Functional ingredients
Middle Layer
Auxiliary functional ingredients or an additional protective layer

Advantages

Separate Design for Multiple Ingredients

  • Ingredients that are difficult to mix, or that have different functions, can each be placed in separate regions.

Staged Release and Functional Capsule Development

  • By designing different shell properties for each layer, the release timing or release rate of each ingredient can be differentiated.
  • Going beyond simple content protection, protective layers, functional layers and active ingredient layers can be combined to develop high-performance delivery systems.

Maximized Barrier Protection

  • Multiple barriers can increase the protection of functional ingredients.

Double Capsule vs Triple Capsule

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Category Double Capsule Triple Capsule
Basic Structure Core + Outer Shell Core + Middle Layer + Outer Shell
Barrier Protection Basic moisture and oxygen barrier Maximized protection through multiple barriers
Ingredient Combination Encapsulation of a single liquid or oil-based ingredient Separate encapsulation of two ingredients with different reactivity
Release Control Single-target release (enteric or immediate release) Multi-stage sequential release (e.g., continuous release in the stomach and intestines)
Manufacturing Efficiency Relatively high yield and cost competitiveness Requires advanced multi-nozzle technology and precise quality control